Name: Zucchini, Pepper, and Corn Saute
Yield: 2
Ingredients: 1 small zucchini, thinly sliced; 1/2 medium sweet red or green pepper, julienned; 1 tablespoon canola oil; 1/2 cup fresh or frozen corn; 1/4 teaspoon garlic salt; 1/4 teaspoon Italian seasoning

Zucchini, Pepper, and Corn Saute

Tags: Side Dish

Yield: 2

Ingredients

1 small zucchini, thinly sliced
1/2 medium sweet red or green pepper, julienned
1 tablespoon canola oil
1/2 cup fresh or frozen corn
1/4 teaspoon garlic salt
1/4 teaspoon Italian seasoning

Steps

Saute zucchini and red pepper in oil in a small skillet for 3-4 minutes or until crisp-tender. Add the corn, garlic salt and Italian seasoning; saute 3-4 minutes longer or until corn is tender.