Whole Lemonade
Tags: Drink
Yield: 3
- 2 lemons, quartered and seeded
- 3/4 cup granulated sugar
- 6 cups cold water, divided
- 2 cups ice
- Process lemons, sugar, and 4 cups of the water in a blender until completely smooth and frothy, 1 to 2 minutes. Pour mixture through a fine wire-mesh strainer into a pitcher; discard solids. Stir in ice and remaining 2 cups water.