White Lasagna Stuffed Peppers
Tags: Dinner
Yield: 4
- 2 large sweet peppers halved and seeded
- 1 tsp garlic salt divided
- 12 oz ground turkey
- 3/4 cup ricotta cheese
- 1 cup mozzarella
- 8 cherry tomatoes optional
- Preheat oven to 400.
- Put the halved peppers in a baking dish. Sprinkle with 1/4 tsp garlic salt. Divide the ground turkey between the peppers and press into the bottoms. Sprinkle with another 1/4 tsp garlic salt. Bake for 30 minutes.
- Divide the ricotta cheese between the peppers. Sprinkle with the remaining 1/2 tsp garlic salt. Sprinkle the mozzarella on top. Put the cherry tomatoes in between the peppers, if using.
- Bake for an additional 30 minutes until the peppers are softened, the meat is cooked, and the cheese is golden.
