Name: Vegetarian Greek Bell Pepper and Feta Bake
Yield: 6
Ingredients: 7 ounces feta cheese, cubed; 3 red bell peppers, finely chopped; 2 small onions, finely chopped; 5 tablespoons extra-virgin olive oil, or more to taste; 3 tablespoons tomato paste; 3 cloves garlic, minced or pressed; 1 teaspoon ground sweet paprika, or more to taste; 1 pinch freshly ground black pepper to taste

Vegetarian Greek Bell Pepper and Feta Bake

Tags: Greek Side Dish

Yield: 6

Ingredients

7 ounces feta cheese, cubed
3 red bell peppers, finely chopped
2 small onions, finely chopped
5 tablespoons extra-virgin olive oil, or more to taste
3 tablespoons tomato paste
3 cloves garlic, minced or pressed
1 teaspoon ground sweet paprika, or more to taste
1 pinch freshly ground black pepper to taste

Steps

Preheat oven to 375 degrees F (190 degrees C).
Combine feta cheese, bell peppers, onions, olive oil, tomato paste, garlic, ground paprika, and pepper in a baking dish or casserole dish with a lid.
Bake in the preheated oven until vegetables are soft and cheese is melted, about 25 minutes. Remove lid and bake for an additional 5 minutes.