Ultimate BLTs
Tags: Dinner
Yield: 4
- 4 eggs
- 8 slices 7-grain or sourdough bread, lightly toasted
- Handful of arugula
- 4 thick slices tomato
- 12 strips bacon, cooked
- Sandwich Sprinkle to taste
- 4 slices cheddar cheese, optional
- Heat a small nonstick skillet over medium heat. Coat with olive oil cooking spray and add the eggs. Cook sunny side up until the white is set but the yolk is runny.
- Line the bottom half of the bread with the arugula, followed by the tomato slices, bacon, and optionally, the cheese. Set the cooked egg carefully on top and season with a pinch of Sandwich Sprinkle. Top with the second slice of bread.