Turkey Brine
Tags: Holiday Overnight Prep Sauce/Condiment
Yield: 30
Ingredients
Steps
  1. Place all the ingredients in a large pot over medium heat. Bring to a simmer.
  2. Cook for 2-3 minutes or until salt and sugar have dissolved.
  3. Turn off the heat. Let the brine mixture cool.
  4. Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours. If your turkey does not fit into the pot, place the turkey and the brine into a brining bag.
  5. When you’re ready to cook your turkey, remove it from the brine and rinse with cool water; pat dry with paper towels.
  6. Proceed with your normal turkey roasting method.