Name: Thai Turkey Burgers
Yield: 4
Ingredients: 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, beaten; 1/4 cup fine dry bread crumbs; 1 teaspoon Thai seasoning or curry powder; 1 pound uncooked ground turkey breast; 4 whole grain hamburger buns, split and toasted; 3/4 cup fresh basil leaves; 2 tablespoons bottled peanut dipping sauce; 1 medium mango, pitted, peeled, and sliced

Thai Turkey Burgers

Tags: Asian Dinner Thai Turkey

Yield: 4

Ingredients

1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, beaten
1/4 cup fine dry bread crumbs
1 teaspoon Thai seasoning or curry powder
1 pound uncooked ground turkey breast
4 whole grain hamburger buns, split and toasted
3/4 cup fresh basil leaves
2 tablespoons bottled peanut dipping sauce
1 medium mango, pitted, peeled, and sliced

Steps

In a medium bowl combine egg product, bread crumbs, and Thai seasoning or curry powder. Add ground turkey breast: mix well. Shape into four inch-thick patties.
Place turkey patties on the greased rack of an uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until done (165°F), turning once halfway through grilling.
To serve burgers, top bottom half of each bun with some of the fresh basil. Add patties. Spoon peanut dipping sauce over patties; add mango slices and bun tops.