Name: Taco Macaroni and Cheese
Yield: 4
Ingredients: 1 lb macaroni or shell pasta; 1 lb chicken breasts, cubed; 1 tbsp olive oil; 1/4 onion, chopped; 2 cloves garlic, minced; 2 tsp chicken taco seasoning; 1 cup salsa; 8 oz cream cheese; 2 cups milk; 1/2 cup sour cream; 2 cups shredded Mexican cheese blend

Taco Macaroni and Cheese

Tags: Chicken Dinner Mexican Pasta

Yield: 4

Ingredients

1 lb macaroni or shell pasta
1 lb chicken breasts, cubed
1 tbsp olive oil
1/4 onion, chopped
2 cloves garlic, minced
2 tsp chicken taco seasoning
1 cup salsa
8 oz cream cheese
2 cups milk
1/2 cup sour cream
2 cups shredded Mexican cheese blend

Steps

Cook pasta according to directions; drain.
Heat a skillet on medium-high heat. Stir together chicken, oil, taco seasoning, and onion.
Once the chicken is cooked, add garlic and cook for another 30 seconds.
Stir in salsa and lower heat to low.
In a medium saucepan over medium-high heat, add cream cheese, milk, and sour cream. Stir to combine. Cook until cream cheese is melted and mixture is thick and bubbling. Stir in shredded cheese.
Add cheese sauce and chicken mixture to pasta and stir to combine.