Super Sausage Gravy
Tags: Breakfast
Yield: 4
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Sandwich Sprinkle to taste
- 8 prepared biscuits
- Crumble and cook sausage in large skillet over medium heat until browned.
- Stir in flour until dissolved. Gradually stir in milk.
- Cook gravy until thick and bubbly. Season with Sandwich Sprinkle. Serve hot over biscuits.
- Refrigerate leftovers.
