Sugar Cookie Fudge
Tags: Dessert
- 2 cans (14 ounces each) sweetened condensed milk
- 2 packages (6.25 ounces each) sugar cookie mix
- 5 cups (850 g) white chocolate chips
- ¼ cup (½ stick / 57 g) unsalted butter
- 1 teaspoon vanilla extract
- 2 tablespoons Christmas sprinkles, for topping
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over medium-low heat, add sweetened condensed milk.
- Once the sweetened condensed milk is heated through, add the sugar cookie mix. Stir to combine.
- Add the white chocolate chips, butter, and vanilla. Stir until smooth.
- Remove from heat. Transfer the mixture to the prepared baking dish. Top with sprinkles.
- Allow the fudge to set at room temperature (about 4 hours). To speed up the setting process, you can let it chill in the refrigerator to set.
- Serve at room temperature.
