Name: Sparkling Sumac Lemonade
Yield: 4
Ingredients: For the Sumac Syrup:; 2 cups water; 2 cups sugar; 3 tablespoons ground sumac; For the Soda:; 1 cup club soda or seltzer; 1/4 cup sumac syrup; 1 tablespoon juice from 1 lemon, plus 1 lemon, cut into wedges

Sparkling Sumac Lemonade

Tags: Drink Soda

Yield: 4

Ingredients

For the Sumac Syrup:

2 cups water
2 cups sugar
3 tablespoons ground sumac

For the Soda:

1 cup club soda or seltzer
1/4 cup sumac syrup
1 tablespoon juice from 1 lemon, plus 1 lemon, cut into wedges

Steps

For the Sumac Syrup: Combine water and sugar in a small saucepan. Heat over medium heat, stirring occasionally, until the sugar is dissolved. All to cool to room temperature. Add sumac, stir to combine, and allow to infuse for 5 minutes. Strain through a fine mesh strainer. Sumac syrup can be stored in a sealed container in the refrigerator for up to 5 days.
For the Soda: For each serving, combine 1 cup club soda, 1/4 cup sumac syrup, and 1 tablespoon lemon juice in a cup. Add ice and stir. Serve immediately with lemon wedges.