Sour Cream Pecan Pie
Tags: Dessert
Yield: 8
Ingredients
Steps
  1. Bake pastry shell at 350°F for 7 minutes. Set aside. In small deep bowl, combine flour and cinnamon. Blend in sour cream with electric mixer at medium speed. Beat in eggs, sugar and vanilla until well blended. Reserve 1/4 cup pecans. Stir in remaining pecans. Pour into prepared pastry shell.
  2. Bake at 350°F for 40 to 45 minutes. Garnish with whipped cream and reserved pecan halves, if desired.