Name: Smoked Salmon, Red Onion, and Goat Cheese Tarts
Yield: 4
Ingredients: 9 oz/250 g good-quality puff pastry; all-purpose flour, for rolling; 1 egg; 1 tbsp milk; 1 small red onion, sliced; 3-1/2 oz/100 g goat cheese. crumbled; 4 slices smoked salmon; pepper

Smoked Salmon, Red Onion, and Goat Cheese Tarts

Tags: Breakfast Seafood

Yield: 4

Ingredients

9 oz/250 g good-quality puff pastry
all-purpose flour, for rolling
1 egg
1 tbsp milk
1 small red onion, sliced
3-1/2 oz/100 g goat cheese. crumbled
4 slices smoked salmon
pepper

Steps

Preheat the oven to 400 F/200 C.
Beat together the egg and the milk until mixed.
Roll the puff pastry out to 1/4 inch/5 mm thick on a lightly floured counter and cut into 4 even-size squares. Place on an ungreased baking sheet and brush each square lightly with the egg mixture. Divide the sliced onion evenly among the tarts and top with goat cheese.
Bake for 20-25 minutes or until the pastry has risen and is golden brown.
Let cool slightly, then top with the slices of smoked salmon and season to taste with pepper. Serve at once.