Name: Slow Cooker PB&J Oatmeal
Yield: 2
Ingredients: 1/2 cup steel-cut oats; 2 cups unsweetened vanilla almond milk; 1 teaspoon vanilla extract (optional use if you use plain non-dairy milk); 3 tablespoons natural peanut butter; 3 tablespoons fruit sweetened strawberry jam

Slow Cooker PB&J Oatmeal

Tags: Breakfast Crock Pot Overnight Prep

Yield: 2

Ingredients

1/2 cup steel-cut oats
2 cups unsweetened vanilla almond milk
1 teaspoon vanilla extract (optional use if you use plain non-dairy milk)
3 tablespoons natural peanut butter
3 tablespoons fruit sweetened strawberry jam

Steps

Spray your crock with some oil to help with clean-up later.
Add oats and milk. Cook on low overnight (7 to 9 hours).
Stir your oatmeal well. It may seem watery at the top, but if stirred, it should become a more uniform consistency. Mix in peanut butter and jam.