Slow Cooker French Dip Sandwiches
Tags: Beef Crock Pot Dinner Morning Prep
Yield: 4
Ingredients
Steps
  1. Season the beef with salt and black pepper.  Heat the oil in a 12-inch skillet over high heat.  Add the beef and cook for 10 minutes or until well browned on all sides.  Remove the beef to a 6-quart slow cooker.
  2. Add the onion, garlic, thyme sprigs and soup to the cooker.  Cover and cook on HIGH for 4 1/2 hours or until the beef is tender.
  3. When the beef is almost done, heat the oven to 350°F.  Line a baking sheet with parchment paper.  Place the rolls, cut-side up, onto the baking sheet.  Divide the cheese among the rolls.  Bake for 1 minute or until the rolls are toasted and the cheese is melted.
  4. Remove the beef to a cutting board.  Cut the beef into thin slices.  Divide the beef among the rolls.  Serve with the soup mixture (au jus) on the side for dipping.