Name: Slow Cooker Banana Hazelnut Torte Oatmeal
Yield: 2
Ingredients: 1/2 cup steel-cut oats; 2 cups Unsweetened So Delicious Coconut Milk; 1 teaspoon vanilla extract; 1 banana, mashed; 1 2 tablespoons sweetener (I used agave); chopped toasted hazelnuts and mini chocolate chips, for serving

Slow Cooker Banana Hazelnut Torte Oatmeal

Tags: Breakfast

Yield: 2

Ingredients

1/2 cup steel-cut oats
2 cups Unsweetened So Delicious Coconut Milk
1 teaspoon vanilla extract
1 banana, mashed
1 2 tablespoons sweetener (I used agave)
chopped toasted hazelnuts and mini chocolate chips, for serving

Steps

This recipe uses a smaller slow cooker, 1 1/2 to 2 quarts
The night before: Spray your crock with some oil to help with clean-up later. Add oats, milk, and vanilla. Cook on low overnight (7 to 9 hours).
In the morning: Stir your oatmeal well. It may seem watery at the top, but if stirred, it should become a more uniform consistency. Stir in sweetener and mashed banana.
Top each serving with hazelnuts, chopped chocolate chips and more sliced bananas, if desired.