Skillet Apple Pie Biscuits
Tags: Breakfast Dessert
Yield: 8
- 8 frozen buttermilk biscuits, thawed or homemade buttermilk biscuits
- 1 21 oz can premium apple pie filling
- 1 stick (1/2 cup) butter, melted
- ½ cup light brown sugar
- 1 Tbsp ground cinnamon
- 1 tsp pure vanilla extract
- ⅛ tsp nutmeg
- ¼ cup walnut or pecan pieces (optional)
- ½ cup powdered sugar
- 2-3 Tbsp cream or half & half or 1-2 tsp whole milk
- Preheat the oven to 375°F. Melt the butter, and brush on all sides of a 10-inch cast iron skillet.
- In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended.
- Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture. Arrange side by side in the skillet.
- Cut the apples in the pie filling into smaller pieces, and mix in 1 teaspoon of pure vanilla. Arrange over the biscuits.
- Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
- Bake for 30-35 minutes, until golden and puffy.
- Mix together the ingredients for the glaze. Drizzle on top.
- Serve hot.
