Name: Saucy Pork Chops
Yield: 3
Ingredients: 2 tablespoons butter; 6 boneless pork chops; salt and pepper to taste; 1 onion, thinly sliced; 1 (10.75 oz) can condensed cream of chicken soup; 1/4 cup ketchup; 2 1/2 teaspoons Worcestershire sauce; Side dish:; instant rice

Saucy Pork Chops

Tags: Dinner Pork

Yield: 3

Ingredients

2 tablespoons butter
6 boneless pork chops
salt and pepper to taste
1 onion, thinly sliced
1 (10.75 oz) can condensed cream of chicken soup
1/4 cup ketchup
2 1/2 teaspoons Worcestershire sauce

Side dish:

instant rice

Steps

Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.
In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.
Cover pan and simmer until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C), about 40 to 60 minutes.