Name: Salteñas
Yield: Makes 12-16 Salteñas
Ingredients: Dough (makes 12-16 Salteñas):; 2 1/2 cups of flour; 1 egg; 1 teaspoon salt; 1/4 cup sugar; 1/4 cup melted butter; 1 cup water; Filling:; 1/2 pound chicken breast (2-3 pieces), shredded; 1 large potato, diced; 1 large onion, diced; 1 large carrot, diced (optional); 4 tablespoons oil; 1 tablespoon cumin; 1 tablespoon oregano; 1 tablespoon paprika; 2 tablespoons Aji amarillo paste; (alternative: 1/2 diced yellow pepper, 2 tsp sriracha); juice of 1 lime; salt to taste; pepper to taste; 2 cups chicken stock, or water from poaching chicken breast; 9 grams gelatin, or according to package; 1 cup green peas; 1/2 cup chopped cilantro or parsley; Salsa:; 1 green tomato; 1 green chili; 1/4 cup cilantro; 2 teaspoons Inca Munha, or mint/basil/your fav herb

Salteñas

Tags: Chicken Dinner South American

Yield: Makes 12-16 Salteñas

Ingredients

Dough (makes 12-16 Salteñas):

2 1/2 cups of flour
1 egg
1 teaspoon salt
1/4 cup sugar
1/4 cup melted butter
1 cup water

Filling:

1/2 pound chicken breast (2-3 pieces), shredded
1 large potato, diced
1 large onion, diced
1 large carrot, diced (optional)
4 tablespoons oil
1 tablespoon cumin
1 tablespoon oregano
1 tablespoon paprika
2 tablespoons Aji amarillo paste
(alternative: 1/2 diced yellow pepper, 2 tsp sriracha)
juice of 1 lime
salt to taste
pepper to taste
2 cups chicken stock, or water from poaching chicken breast
9 grams gelatin, or according to package
1 cup green peas
1/2 cup chopped cilantro or parsley

Salsa:

1 green tomato
1 green chili
1/4 cup cilantro
2 teaspoons Inca Munha, or mint/basil/your fav herb
1/2 teaspoon salt
1/2 teaspoon sugar

Steps