Name: Roasted Asparagus with Parmesan
Yield: 4 servings
Ingredients: olive oil cooking spray; 1 pound fresh asparagus, tough ends trimmed; 1/4 cup shredded Parmesan cheese; 1 teaspoon sea salt; 1/4 teaspoon garlic powder, or to taste; 1 lemon, cut in wedges, for serving

Roasted Asparagus with Parmesan

Tags: Side Dish

Yield: 4 servings

Ingredients

olive oil cooking spray
1 pound fresh asparagus, tough ends trimmed
1/4 cup shredded Parmesan cheese
1 teaspoon sea salt
1/4 teaspoon garlic powder, or to taste
1 lemon, cut in wedges, for serving

Steps

Preheat oven to 400 degrees F (200 degrees C).
Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.
Serve with lemon wedges.