Reese's Peanut Butter Ball
Tags: Dessert
Yield: 6
- 12 oz. cream cheese, softened
- 3/4 c. powdered sugar
- 1 tsp. vanilla extract
- 1 c. peanut butter, warmed in microwave
- 1/2 c. chopped Reese's peanut butter cups
- 2 c. Reese's Pieces, for decorating ball
- Graham crackers, for serving
- In a medium bowl using a hand mixer or in the bowl of a stand mixer, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until combined.
- Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap.
- Refrigerate until slightly firm, 1 hour.
- Unwrap and place a serving platter.
- Place Reese's Pieces all over and let soften 20 minutes before serving.
- Serve with graham crackers.
