Name: Ramen Soup Dumplings
Ingredients: 100g red miso; 8 cloves roast garlic, minced; 70g honey; 50g sake; 30g pork fat; 1 Tbsp soy sauce; 500ml water; 9g instant use gelatin; (use about 1/2 of the mixture for filling, store rest in fridge); 200g all purpose flour; 2g salt; 100ml boiling water; starch for dusting; 150g pork; 2 stalks spring onions, minced; 1 thumb of ginger, grated; 1 tsp salt; 1 tsp sugar; a few pinches of white pepper; 1 Tbsp Doubanjiang (can be subbed with Sriracha); 5 large leafs Chinese cabbage, minced and salted

Ramen Soup Dumplings

Ingredients

100g red miso
8 cloves roast garlic, minced
70g honey
50g sake
30g pork fat
1 Tbsp soy sauce
500ml water
9g instant use gelatin
(use about 1/2 of the mixture for filling, store rest in fridge)
200g all purpose flour
2g salt
100ml boiling water
starch for dusting
150g pork
2 stalks spring onions, minced
1 thumb of ginger, grated
1 tsp salt
1 tsp sugar
a few pinches of white pepper
1 Tbsp Doubanjiang (can be subbed with Sriracha)
5 large leafs Chinese cabbage, minced and salted

Steps