Name: Prosciutto-Pepper Pork Chops
Yield: 4
Ingredients: 4 boneless pork loin chops (4 ounces each); 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 2 teaspoons canola oil; 4 thin slices prosciutto or deli ham; 1/2 cup julienned roasted sweet red peppers; 2 slices reduced-fat provolone cheese, cut in half; Side dish:; risotto side for prosciutto-pepper pork chops

Prosciutto-Pepper Pork Chops

Tags: Dinner Pork

Yield: 4

Ingredients

4 boneless pork loin chops (4 ounces each)
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 teaspoons canola oil
4 thin slices prosciutto or deli ham
1/2 cup julienned roasted sweet red peppers
2 slices reduced-fat provolone cheese, cut in half

Side dish:

risotto side for prosciutto-pepper pork chops

Steps

Sprinkle pork chops with garlic powder and pepper. In a large nonstick skillet, cook chops in oil over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160°.
Top each pork chop with prosciutto, peppers, and cheese. Cover and cook for 1-2 minutes or until cheese is melted.