Popcorn Shrimp Wonton Cups
Tags: Appetizer Seafood
Yield: 12
Ingredients
Steps
  1. Preheat oven to 425°F/220°C.
  2. Mix coleslaw mix, sliced peppers and green onion, sesame seeds, add honey, vinegar, and salt and ½ teaspoon pepper (season accordingly). Set aside.
  3. Mix mayo, ½ teaspoon pepper, lemon zest, lemon juice, and fresh dill. Set aside.
  4. Lightly spray the cups of a 12-cup muffin pan. Carefully line cups with wonton wrappers. Bake for 5-7 minutes or until golden brown. Cool on a rack.
  5. Bake shrimp uncovered for 14-16 minutes until the coating is golden brown and crunchy (be sure to turn the shrimp over after 8 minutes).
  6. Using a teaspoon, carefully spoon a small amount of slaw/salad into the wonton cups. Place 2-3 shrimp and a small dollop of mayo sauce. Serve immediately.