Name: Pineapple Turkey Kabobs
Yield: 4
Ingredients: 12 ounces turkey breast tenderloin or boneless turkey breast, cut into 1-inch cubes; 1 medium sweet green pepper, cut into 1-inch pieces; 3 plums or 2 nectarines, pitted and cut into 6 wedges each; 1 cup fresh or canned pineapple chunks; 2 tablespoons bottled plum sauce; 1 teaspoon finely shredded lemon peel; 2 teaspoons lemon Juice

Pineapple Turkey Kabobs

Tags: Dinner Turkey

Yield: 4

Ingredients

12 ounces turkey breast tenderloin or boneless turkey breast, cut into 1-inch cubes
1 medium sweet green pepper, cut into 1-inch pieces
3 plums or 2 nectarines, pitted and cut into 6 wedges each
1 cup fresh or canned pineapple chunks
2 tablespoons bottled plum sauce
1 teaspoon finely shredded lemon peel
2 teaspoons lemon Juice

Steps

In a small bowl combine plum sauce, lemon peel, and lemon juice; set aside.
On four 12-inch metal skewers, alternately thread turkey cubes and sweet pepper pieces, leaving a 1/4-inch space between pieces. Alternately thread plum and pineapple onto four more skewers.
For a charcoal grill, place turkey and fruit skewers on the rack of an uncovered grill directly over medium coals. Grill until sweet pepper is tender, turkey is no longer pink, and fruit is heated through, turning once and brushing the turkey kabobs occasionally with plum sauce mixture during the last 5 minutes of grilling. Allow 12 to 14 minutes for turkey and 4 to 5 minutes for fruit. (For a gas grill, preheat grill. Reduce heat to medium. Add skewers to grill rack. Cover and grill as above.)