Name: Peanut Butter Cup Banana Bread
Yield: 10
Ingredients: 1 1/2 cups of all purpose flour; 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 3 very ripe medium bananas, mashed; 1/2 cup creamy peanut butter; 1/4 cup vegetable oil; 2 eggs; 1 cup granulated sugar; 8– ounces miniature peanut butter cups or chopped peanut butter cups

Peanut Butter Cup Banana Bread

Tags: Dessert

Yield: 10

Ingredients

1 1/2 cups of all purpose flour
1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
3 very ripe medium bananas, mashed
1/2 cup creamy peanut butter
1/4 cup vegetable oil
2 eggs
1 cup granulated sugar
8– ounces miniature peanut butter cups or chopped peanut butter cups

Steps

Preheat oven to 350°F. Line a 9 x 5- inch loaf pan with parchment paper and coat with nonstick spray. Set aside.
In a large bowl whisk together the flour, baking soda, baking powder and salt, set aside.
In another large bowl mix together the bananas, peanut butter, oil, egg, and sugar.
Pour the dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy.
Stir in the peanut butter cups and spread batter into prepared pan.
Bake for 55 – 60 minutes or until a toothpick inserted into center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Store airtight at room temperature for up to 3 days