Name: Peanut Butter Cookie Lasagna
Yield: 12
Ingredients: 1 box Nutter Butter Cookies; Cool Whip or whip your own fresh whipped cream (1 cup cream plus a drop of sugar for sweetness); peanut butter cups; ½ cup peanut butter, melted in microwave; 1 box instant or regular vanilla pudding, prepared according to package

Peanut Butter Cookie Lasagna

Tags: Dessert

Yield: 12

Ingredients

1 box Nutter Butter Cookies
Cool Whip or whip your own fresh whipped cream (1 cup cream plus a drop of sugar for sweetness)
peanut butter cups
½ cup peanut butter, melted in microwave
1 box instant or regular vanilla pudding, prepared according to package

Steps

Line the bottom of an 8×8 pan with Nutter Butter Cookies.
Top with a drizzle of the melted peanut butter.
Add ½ the pudding.
Add half the cream. (I like to use a pastry bag so it is pretty but you can spread it if you prefer.)
Top with chopped peanut butter cups.
Repeat the layering!
Decorate the top with crushed nutter butter cookies, peanut butter cups and a drizzle more of peanut butter.
This must be chilled overnight for the cookies to soften!