Peanut Butter Butterfinger Dip
Tags: Appetizer Dessert
Yield: 10
- 1 (8 oz) package cream cheese
- 1 (8 oz) container Cool Whip
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 12 fun sized Butterfinger bars , crushed
- In a large bowl mix together cream cheese, peanut butter, and powdered sugar until well combined.
- Fold in Cool Whip until well blended.
- Add crushed Butterfinger candy.
- You can use homemade whipped cream in place of Cool Whip if desired - whip 1 cup heavy cream until soft peaks. Add 1/4 cup powdered sugar and 1 tsp vanilla extract. Whip to stiff peaks.
