Name: Peanut Butter Banana Brownies Recipe
Yield: 8
Ingredients: 2 ripe bananas; 1 cup sugar; ½ cup unsalted butter, melted, plus 1 tablespoon; 1 teaspoon vanilla extract; ¾ cup flour; ¼ cup cocoa powder, plus 1 tablespoon; ⅛ teaspoon salt; ½ cup creamy peanut butter

Peanut Butter Banana Brownies Recipe

Tags: Dessert

Yield: 8

Ingredients

2 ripe bananas
1 cup sugar
½ cup unsalted butter, melted, plus 1 tablespoon
1 teaspoon vanilla extract
¾ cup flour
¼ cup cocoa powder, plus 1 tablespoon
⅛ teaspoon salt
½ cup creamy peanut butter

Steps

Preheat oven to 350°F (180°C).
In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
Pour batter into prepared baking dish.
Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
Allow brownies to cool completely before cutting.