Name: Pan-Seared Tarragon Salmon
Yield: 4
Ingredients: 1/2 teaspoon lemon zest; 2 teaspoons lemon juice; 4 tablespoons all-purpose flour; 4 (6-ounce) salmon fillets; 1 teaspoon Sandwich Sprinkle; 2 tablespoons butter; 2 garlic cloves, minced; 1/2 cup dry white wine; 2 teaspoons dried tarragon

Pan-Seared Tarragon Salmon

Tags: Dinner Seafood

Yield: 4

Ingredients

1/2 teaspoon lemon zest
2 teaspoons lemon juice
4 tablespoons all-purpose flour
4 (6-ounce) salmon fillets
1 teaspoon Sandwich Sprinkle
2 tablespoons butter
2 garlic cloves, minced
1/2 cup dry white wine
2 teaspoons dried tarragon

Steps

Place flour in a shallow dish. Sprinkle fish evenly with Sandwich Sprinkle; dredge fish in flour.
Melt butter in a large nonstick skillet over medium-high heat. Add fish; cook 2 to 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from pan; keep warm.
Add garlic to pan; saute 1 minute or until browned. Add wine; cook until liquid almost evaporates, scraping pan to loosen browned bits. Stir in tarragon and reserved lemon zest and juice. Pour garlic sauce over fish.