Orange-Glazed Turkey Cutlets
Tags: Dinner Turkey
Yield: 4
- 1 (8.8-ounce) package microwavabfe precooked brown rice (such as Uncle Ben's Ready Rice)
- 1/2 cup orange-flavored dried sweetened cranberries (such as Craisins)
- 2 tablespoons chopped pecans, toasted
- 1/8 teaspoon salt
- 1 1/2 pounds turkey cutlets (about 12 cutlets)
- 1/4 teaspoon salt, divided
- Butter-flavored cooking spray
- 1/3 cup low-sugar orange marmalade
- Prepare rice in microwave according to package directions. Place cranberries in a medium bowl. Pour hot rice over cranberries; let stand 1 minute. Stir pecans and 1/8 teaspoon salt into rice mixture; cover and keep warm.
- Sprinkle turkey outlets evenly with 1/8 teaspoon salt. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
- Add cutlets to pan, salted sides down. Cook 1 minute; coat outlets with cooking spray, and sprinkle with remaining 1/8 teaspoon salt. Turn cutlets; cook 1 minute. Transfer turkey to a platter. Turn off heat; add marmalade to hot pan, and stir 30 seconds. Return turkey and accumulated juices to pan, turning to coat cutlets.
- Spoon rice mixture onto 4 plates. Top rice mixture with turkey cutlets; spoon sauce over cutlets.
