Old World Turkey Burgers
Tags: Dinner Turkey
Yield: 4
- 1 lb ground turkey
- 8 wedges Laughing Cow garlic & herb cheese
- 4 burger buns (or sandwich thins)
- 1 tsp Old World seasoning
- Worcestershire sauce
- fries
- Heat a skillet over medium-high heat, or prepare grill.
- Divide turkey into four portions. Sprinkle 1/4 tsp of seasoning over each portion and shape into patties, making sure to incorporate seasoning. Sprinkle Worcestershire sauce over patties.
- Place patties sauce side down into pan, then sprinkle more sauce over the tops of the patties.
- While burgers are cooking, spread 1 wedge of cheese on each bun half.
- Cook patties until both sides have reached desired level of doneness, flipping as necessary.