Name: No Bake Birds Nest Cookies
Yield: 24
Ingredients: 1 1/2 cup butterscotch chips; 1 1/2 cups chocolate chips; 3/4 cup smooth peanut butter not natural; 2 cups rolled oats; 2 1/2 cups coarsely crushed corn flakes; 72 mini eggs

No Bake Birds Nest Cookies

Tags: Dessert

Yield: 24

Ingredients

1 1/2 cup butterscotch chips
1 1/2 cups chocolate chips
3/4 cup smooth peanut butter not natural
2 cups rolled oats
2 1/2 cups coarsely crushed corn flakes
72 mini eggs

Steps

In a large bowl, melt together butterscotch chips, chocolate chips and peanut butter.
Stir in oats and corn flakes until combined.
Drop by heaping tablespoonfuls onto wax paper lined baking sheets (you'll need two) into 24 mounds. Immediately press 3 mini eggs into the center.
Let cool completely before storing in the refrigerator for 1-2 weeks or the freezer for up to 3-4 months.