Name: Mozzarella-Stuffed Slow Cooker Meatballs
Yield: 6
Ingredients: 1 jar marinara sauce; 1 lb mozzarella cheese, cubed; 1 tbsp olive oil; For the meatballs:; 1 pound ground beef; 1 pound hot Italian sausage; 1/2 tsp garlic powder; 2 tsp salt; 1 tsp black pepper; 1 cup bread crumbs; 1/4 cup parmesan cheese; 2 eggs; 1/2 cup whole milk; 2 tbsp Italian seasoning

Mozzarella-Stuffed Slow Cooker Meatballs

Tags: Beef Crock Pot Dinner Italian Morning Prep Pork Sausage

Yield: 6

Ingredients

1 jar marinara sauce
1 lb mozzarella cheese, cubed
1 tbsp olive oil

For the meatballs:

1 pound ground beef
1 pound hot Italian sausage
1/2 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 cup bread crumbs
1/4 cup parmesan cheese
2 eggs
1/2 cup whole milk
2 tbsp Italian seasoning

Steps

In a large mixing bowl, combine the meatball ingredients.
Heat oil in a skillet over medium high heat.
Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
Brown meatballs in skillet, turning to brown all sides.
Arrange meatballs in slow cooker and cover in marinara sauce.
Cook on high for 2 to 2.5 hours.