Mint Brownie Cookies
Tags: Dessert
- 1/4 cup + 2 tablespoons whole wheat flour
- 1/2 cup sugar
- 1/4 teaspoon baking powder
- 1/2 teaspoon espresso powder
- 1 teaspoon vanilla
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 cup dark chocolate chips
- 1/2 cup mint chips
- 2 eggs
- In the bowl of a mixer, add the sugar, espresso, eggs, and vanilla. Mix until light and fluffy, about five minutes
- While that mixes, melt the dark chocolate chips, butter, and olive oil together in a double boiler or microwave. Stir until smooth.
- Pour the chocolate into the egg mixture and softly mix.
- Fold in the flour, espresso powder, and baking powder.
- Add in the mint chips.
- While the batter rests, preheat the oven to 375º.
- Line a baking sheet with a silpat or parchment.
- After 10 minutes, pour heaping teaspoons of batter onto the baking sheet.
- Bake for 7-8 minutes. They still will be soft to the touch.
- Allow to cool fully before eating or they have a tendency to fall apart.
