Million Dollar Spaghetti Casserole
Tags: Beef Dinner Italian
Yield: 8
- 1 lb. Spaghetti noodles
- 1 Jar spaghetti sauce
- 1 lb. Ground beef
- Salt and pepper to taste
- 8 oz. Cream cheese softened
- 8 oz. Cottage cheese
- ¼ C. Sour cream
- ½ C. Butter melted
- Parmesan cheese to taste
- Preheat the oven to 350 degrees.
- Cook the noodles to your liking and drain well.
- Add the ground beef to a skillet over medium high heat on the stove and cook until browned completely. Drain any excess fat.
- Mix together the sauce and the ground beef.
- In a bowl, stir together the cream cheese, cottage cheese and sour cream until well combined.
- Spread the butter in the bottom of a 9x13 baking dish.
- Add half the noodles to the baking dish.
- Spread the cheese mixture over the top of the noodles.
- Place the rest of the noodles in a second layer over the cheese mixture.
- Pour the meat and sauce mixture over the noodles.
- Bake for 30 minutes, add Parmesan cheese to taste and bake another 15 minutes before serving.
