Name: Mexican Veggies
Yield: 2
Ingredients: 1 medium zucchini, diced; 1/2 cup fresh or frozen corn; 1/2 cup salsa or picante sauce

Mexican Veggies

Tags: Mexican Side Dish

Yield: 2

Ingredients

Steps

Place 1 in. of water in a small saucepan; add zucchini and corn. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until zucchini is almost tender. Drain. Stir in salsa; heat through.