Name: Mexican Chorizo Meatballs
Yield: 4
Ingredients: 1 egg, beaten; 1 pound ground beef or turkey; 1 pound Mexican pork chorizo; 1/2 cup cotija cheese; 1/2 cup bread crumbs; 1/4 cup diced onion; 4 tablespoons chopped garlic; 1/4 lb Monterrey Jack cheese, cut into 1 in cubes

Mexican Chorizo Meatballs

Tags: Chorizo Dinner Mexican To Update

Yield: 4

Ingredients

1 egg, beaten
1 pound ground beef or turkey
1 pound Mexican pork chorizo
1/2 cup cotija cheese
1/2 cup bread crumbs
1/4 cup diced onion
4 tablespoons chopped garlic
1/4 lb Monterrey Jack cheese, cut into 1 in cubes

Steps

Preheat the oven to 425.
Mix together egg, beef or turkey, chorizo, onion, garlic, cotija, and breadcrumbs. Hand form into a partial ball and stuff with a cube of jack, then form the meatball. Place meatballs on a baking sheet.
Bake the meatballs for 15 minutes.

Notes

Serve with Caldo de Tomate Polenta