Name: Maple Soy Glazed Salmon
Yield: 4
Ingredients: 3 tbsp pure maple syrup; 3 tbsp reduced sodium soy sauce (or gluten-free soy sauce); 2 tsp sriracha hot sauce; 1 clove garlic, smashed; 4 (6 oz) wild salmon fillets, skinless

Maple Soy Glazed Salmon

Tags: Dinner Marinade Seafood

Yield: 4

Ingredients

3 tbsp pure maple syrup
3 tbsp reduced sodium soy sauce (or gluten-free soy sauce)
2 tsp sriracha hot sauce
1 clove garlic, smashed
4 (6 oz) wild salmon fillets, skinless

Steps

Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.
Preheat oven to 425°F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.
Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.