Name: Low Carb Miracle Biscuits
Yield: 12
Ingredients: 1/3 cup almond flour; 1/3 cup plus 2 tablespoons oat FIBER; 1 tablespoon Sukrin: 1 granulated sweetener; 1/2 tsp salt; 1 tsp baking powder; 1 egg; 1 cup shredded mozzarella cheese; 2 ounces cream cheese; 3 tablespoons butter

Low Carb Miracle Biscuits

Tags: Bread Side Dish

Yield: 12

Ingredients

1/3 cup almond flour
1/3 cup plus 2 tablespoons oat FIBER
1 tablespoon Sukrin: 1 granulated sweetener
1/2 tsp salt
1 tsp baking powder
1 egg
1 cup shredded mozzarella cheese
2 ounces cream cheese
3 tablespoons butter

Steps

Preheat oven to 330.
Mix dry ingredients and the egg and set aside.
Melt mozzarella cheese and cream cheese on 60% power in the microwave (in 30 second increments) or melt together on low heat on the stove top. Warm until the cream cheese and mozzarella are well mixed. Add butter to mixture to melt it.
Add cheese mixture to the dry mix and combine. You will need to use your hands to knead and combine the cheese and other ingredients.
To shape the biscuits you can use parchment paper and roll it out or shape it into biscuits by hand (what I do).
Bake at 330 degrees for about 12 minutes. Biscuits will be lightly browned on top and bottom. Enjoy!