Name: Louisiana Hot Crab Dip
Ingredients: 2 cups crab meat; 16 oz (2 blocks) cream cheese; ½ cup sour cream; 4 green onions; 1 ½ tsp worcestershire sauce; 2 Tbsp powdered sugar; ½ tsp lemon juice

Louisiana Hot Crab Dip

Tags: Appetizer

Ingredients

2 cups crab meat
16 oz (2 blocks) cream cheese
½ cup sour cream
4 green onions
1 ½ tsp worcestershire sauce
2 Tbsp powdered sugar
½ tsp lemon juice

Steps

First, soften the cream cheese in the microwave for about a minute.
Chop your green onions.
Add them and your two cups of crab meat
Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
Mix all the ingredients and bake for 30 mins at 350 degrees.
Serve hot with chips or fried wontons.