Lemon Rice with Turkey
Tags: Dinner Turkey
Yield: 4
- 1 cup chicken broth
- 2 cloves garlic, finely chopped
- 1 1/2 pounds uncooked turkey breast slices, cut into 3/4-inch strips
- 3 cups cooked brown or white rice
- 2 teaspoons grated lemon peel
- 1/3 cup lemon juice
- 1/4 teaspoon pepper
- 3 tablespoons chopped fresh parsley
- Cook onions, broth and garlic in 12-inch nonstick skillet over medium heat 3 minutes, stirring occasionally, until onions are tender. Stir in turkey. Cook 3 minutes.
- Stir in remaining ingredients except parsley. Cook about 3 minutes or until rice is hot and turkey is no longer pink in center; remove from heat. Stir in parsley.
