Korean Meatballs
Tags: Asian Chicken Dinner Korean Pork To Update
Yield: 4
- 1 lb ground chicken
- 1 lb ground pork
- 2 eggs
- 4 garlic cloves, minced
- 2 tsp ground ginger
- 1 1/2 tsp red pepper flakes
- 1 tbsp sesame oil
- 1 tsp salt
- 1 cup panko crumbs
- 1 cup Korean BBQ Sauce
- 2 tbsp olive oil
- Combine all the ingredients (except for the panko crumbs and Korean BBQ sauce) and mix together.
- Sprinkle the panko crumbs over the meat mixture, mix and let the panko soak into the meat mixture for 5 minutes.
- Form into 20 balls. Heat a large skillet over medium-high heat. Add the olive oil to the pan and allow to come to a shimmer. Add the meatballs to the pan.
- Cook the meatballs until browned on the top and bottom, about 5 minutes per side. You may need to cook the meatballs in two batches.
- Serve the meatballs over quinoa. Drizzle the Korean BBQ sauce over the meatballs.
