Key Lime Bundt Cake
Tags: Dessert
Yield: 10
- 1 15.25 oz box white cake mix
- 1 3.4 oz box instant vanilla pudding
- 4 large eggs
- 1/2 C sour cream
- 1/2 C sugar
- 3/4 C canola oil
- 3/4 C key lime juice
- 1 tsp pure vanilla extract
- 3 drops leaf green food color
- 1 9 inch bundt cake
- 12 ounces cream cheese softened
- 4 C powdered sugar
- 1 tsp pure vanilla extract
- 1/4 tsp kosher salt
- 1 large piping bag with round tip
- Zest of key limes to garnish
- Preheat oven to 350 degrees and spray your bundt pan with baking spray, set aside
- Using a standing mixer, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla and beat until combined
- Mix in the green gel food coloring until combined
- Pour into a bundt pan and bake in the oven for 35-45 minutes or until a toothpick comes out clean when poking the center
- Allow to cool completely on the counter before removing from the pan
- Combine all ingredients in your standing mixer and beat on high until smooth.
- Spoon frosting into a piping bag and pipe the frosting over the top.
- Sprinkle with key lime zest if desired
