Name: Jerk Chicken Nachos
Yield: 2
Ingredients: 6 cups tortilla chips; 1 tbsp olive oil; 1 1/4 lbs chicken breasts, cubed; 2 tbsp Jamaican Jerk seasoning, divided; 2 cups shredded Mexican cheese blend; 1/2 cup yellow or red bell peppers (sliced); SOUR CREAM TOPPING (OPTIONAL):; 1/4 cup sour cream; 1 tsp Jamaican Jerk seasoning

Jerk Chicken Nachos

Tags: Caribbean Chicken Dinner

Yield: 2

Ingredients

6 cups tortilla chips
1 tbsp olive oil
1 1/4 lbs chicken breasts, cubed
2 tbsp Jamaican Jerk seasoning, divided
2 cups shredded Mexican cheese blend
1/2 cup yellow or red bell peppers (sliced)

SOUR CREAM TOPPING (OPTIONAL):

1/4 cup sour cream
1 tsp Jamaican Jerk seasoning

Steps

Preheat oven to 425. Heat a skillet over medium-high heat.
Arrange tortilla chips in a slightly overlapping layer on a large baking sheet.
Add oil to skillet and swirl to coat. Add chicken to skillet and stir to coat with oil.
Sprinkle 1 tbsp of jerk seasoning over chicken and stir to coat evenly. Cook chicken until golden, about 10 minutes.
Sprinkle chicken and cheese evenly over tortilla chips. Bake 5-7 minutes or until cheese is melted.
Meanwhile, in a small bowl, mix the lime juice with the bell pepper and the other 1 tbsp of Jamaican Jerk seasoning. Mix well.
Spoon bell pepper mixture over nachos. If desired, combine sour cream and additional Jerk seasoning in a zip-lock bag. Trim corner and pipe sour cream mixture over nachos.