Name: Japanese Meatballs
Yield: 4
Ingredients: For meatballs:; 1 lb ground pork; 1/4 cup panko; 1 egg; 1/2 tsp ground ginger (or 2 tsp fresh grated); 2 tsp garlic powder; 2 tsp soy sauce; 2 tsp rice vinegar; 1/2 tsp sesame oil; 1/2 tsp sugar; 1 tsp Sandwich Sprinkle; 1 tbsp miso paste; For breading:; 1/2 cup flour; 2 eggs, beaten; 1/2 cup panko; For frying:; canola oil; For serving:; ponzu sauce; teriyaki sauce; Side dish:; Wontons or gyoza

Japanese Meatballs

Tags: Dinner Japanese Pork

Yield: 4

Ingredients

For meatballs:

1 lb ground pork
1/4 cup panko
1 egg
1/2 tsp ground ginger (or 2 tsp fresh grated)
2 tsp garlic powder
2 tsp soy sauce
2 tsp rice vinegar
1/2 tsp sesame oil
1/2 tsp sugar
1 tsp Sandwich Sprinkle
1 tbsp miso paste

For breading:

1/2 cup flour
2 eggs, beaten
1/2 cup panko

For frying:

canola oil

For serving:

ponzu sauce
teriyaki sauce

Side dish:

Wontons or gyoza

Steps

Preheat oven to 425.
Mix together the meatball ingredients and form into balls.
Dredge the balls in the flour, dip in the egg, then roll in the panko.
Arrange meatballs on a parchment-lined baking sheet. Bake for 15 minutes.
Serve with sauces.