Name: Italian Burritos
Yield: 8
Ingredients: 1 pound lean ground beef (90% lean); 1 cup spicy tomato and red pepper pasta sauce; 1/2 cup shredded Part Skim Mozzarella Cheese; 1/4 cup grated Parmesan cheese; 1/4 teaspoon garlic powder; 8 whole wheat tortillas (8 inches); Side dish:; Italian bread/baguette toasts; garlic herb cheese; marinara

Italian Burritos

Tags: Beef Dinner Italian

Yield: 8

Ingredients

1 pound lean ground beef (90% lean)
1 cup spicy tomato and red pepper pasta sauce
1/2 cup shredded Part Skim Mozzarella Cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
8 whole wheat tortillas (8 inches)

Side dish:

Italian bread/baguette toasts
garlic herb cheese
marinara

Steps

Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in marinara sauce, cheeses and garlic powder.
Spoon 1/3 cup filling near the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Place on a baking sheet coated with cooking spray. Bake 18-20 minutes or until bottoms are light brown.

Notes

Serve with Roasted Asparagus with Parmesan.