Name: Instant Pot Rolled Oats with Cinnamon & Banana
Ingredients: For the cooking part:; 2.5 cups old fashioned rolled oats; 5 cups water; 1 teaspoon cinnamon; ¼ teaspoon salt; ¼ cup pure maple syrup or honey; To finish:; 2 tablespoons butter; ¼ cup cream optional, only if you want to make it creamier; 2 bananas sliced thinly or chopped; Extra honey or maple syrup; Extra cinnamon for sprinkling; Optional nuts or seeds we used pecans

Instant Pot Rolled Oats with Cinnamon & Banana

Tags: Breakfast Instant Pot

Ingredients

For the cooking part:

2.5 cups old fashioned rolled oats
5 cups water
1 teaspoon cinnamon
¼ teaspoon salt
¼ cup pure maple syrup or honey

To finish:

2 tablespoons butter
¼ cup cream optional, only if you want to make it creamier
2 bananas sliced thinly or chopped
Extra honey or maple syrup
Extra cinnamon for sprinkling
Optional nuts or seeds we used pecans

Steps

Add oats, water, maple syrup (or honey), cinnamon and salt to the Instant Pot pressure cooker pot and stir.
Secure and lock the lid; make sure the pressure handle is pointing to Sealing on Duo Classic.
Select Manual/Pressure Cook and adjust the timer to 2 minutes on HIGH pressure.
After a few beeps/seconds, the ON sign will come on indicating the pot is heating up and the pressure is building; pressurizing will take about 12 minutes and then the 2-minute timer will begin.
Once the timer is up, do not release pressure but let it release naturally for about 5-10 minutes and then use the quick release method to let off the remaining pressure/steam. You may also use a full natural release if not in a hurry.
Open the pot and stir in the butter (or dairy-free alternative). For extra richness, you can also add a little cream.
Serve with sliced banana on top and extra maple syrup drizzled over.