Instant Pot Italian Beef
Tags: Beef Dinner Instant Pot
Yield: Serves: Serves 8
- 5-6 lbs Chuck Roast
- 1 TBSP Canola Oil
- 1 Pkt Italian Dressing Seasoning Mix
- 16 oz Jar Sliced Pepperocini Peppers
- ½ Yellow Onion, Thinly Sliced
- 1 Cup Water
- Set the saute mode on your Instant Pot and add in oil
- Once hot, brown roast on one side for 5-6 minutes then turn over and brown the other side for another 5-6 minutes.
- Add in onions, half of the jar of pepperocini pepper, ¼ cup pepperocini brine, Italian seasoning mix and water.
- Cover with lid and set the seal mode to closed.
- Press Manual Mode and set time to 55 minutes.
- Give the lid a Quick Release and remove lid.
- Shred roast with 2 forks and add in the remaining pepperoncini peppers that have been drained.
- Serve.
- Double Italian and add enough beef base for 2 cups
