Name: Instant Pot Chocolate Oatmeal
Yield: 4
Ingredients: 2 1/2 cups water; 1 cup old fashioned oats; 2 tablespoons ghee or salted butter; 1 heaping tablespoon cacao powder; 1/4 teaspoon fine ground sea salt; 1/4 cup +1 tablespoon 100% pure maple syrup

Instant Pot Chocolate Oatmeal

Tags: Breakfast

Yield: 4

Ingredients

2 1/2 cups water
1 cup old fashioned oats
2 tablespoons ghee or salted butter
1 heaping tablespoon cacao powder
1/4 teaspoon fine ground sea salt
1/4 cup +1 tablespoon 100% pure maple syrup

Steps

Add all of the ingredients except the maple syrup to your pressure cooker.
Place the lid on your pot. Make sure the pressure knob is in the SEALING position.
Using the display panel, select the MANUAL/PRESSURE COOK function, high pressure, and use the +/- buttons until the display reads 8.
When the pot beeps to let you know it’s finished, switch the pressure knob from the SEALING to the VENTING position, causing a quick pressure release. Use caution while the steam escapes, it’s hot.
Stir in the maple syrup. Serve warm.